Appetizers


Onion Rings    6.5
with roasted pepper ailoi
Calamari    10.5
In citrus beurre blanc sauce, capers, tomatoes and a hint of Tabasco
Irish Nachos    8.5
Potato skins, cheddar cheese, tomatoes, bacon, scallions
Taquitos    9.5
Beef, guacamole, sour cream, and salsa verde
Ahi Poki    10.5
Tuna Sashimi in soy sauce, sesame oil, ginger cilantro, and wonton ribbons
Saganki    9.5
Greek cheese, table side flambe
Soup    5.5
of the day

Burgers


All-American    9
Thousand Island, lettuce, tomato, pickle with Cheese   10.5
California    11.5
Thousand Island, lettuce, tomato, avocado bacon & Swiss
San Franciscan    11.5
Sauteed mushrooms, onions & Swiss on grilled cheese bread
Kobe-Burger    13.5
Thousand Island, lettuce, tomato, Cheddar on Ciabatta

Sandwiches


Hot Meatloaf    11.5
Open faced on grilled cheese bread with pureed potatoes.
French Dip    12.5
Au jus and horseradish on French baguette.
Newporter    11.5
Broiled chicken, avocado, Swiss, tomatoes and lettuce on whole wheat.
Pesto Chicken    12.5
Fresh mozzarella, lettuce, tomato, pesto sauce on foccacia.
Pastrami Ruben    11.5
Thousand Island, sauerkraut & Swiss on grilled rye.
Chicken Club   13.5
Mayonnaise, bacon, tomatoes, avocados and lettuce.
Sourdough Melt    12.5
Boneless short rib, Swiss, Ortega Chile on grilled sourdough.
Turkey Melt    11.5
Roasted turkey breast, Swiss, Ortega chile on grilled sourdough.
Citrus Cafe Ham & Cheese    11.5
Rosemary ham, fresh mozzarella, fire roasted tomatoes, basil on Ciabatta.
California Philly    13.5
Sliced sirloin steak, onions, mushrooms, bell pepper, avocado, and Swiss cheese on French baguette.
Gyro    11.5
Sliced beef and lamb, tomatoes, onions, and cucumber sauce in a pita
Fish Tacos    11.50
Grilled tilapia, tomatoes, fresh mango salsa and cheddar cheese on corn tortillas with rice and black beans.
LIGHT LUNCH  12
Soup or Salad and half of a sandwich with fresh fruit

Entrees


Meatloaf    14
Pureed potatoes and crispy fried onion rings in merlot demi-glazed.
Stuffed Chicken Breast    15.5
With spinach, feta & dill in a citrus beurre blanc sauce and jasmine rice.
Calf Liver    14
With pureed potatoes, caramelized onions and bacon.
Pot Roast    15.5
Pureed potatoes, baby carrots in merlot demi-glaze. Served with Fries or Onion Rings or Asian Slaw or Fruit.
Baby Back Ribs    15.5
Half slab barbequed ribs with sweet potato fries and market greens.
Grilled Tilapia    13.5
Jasmine rice and citrus beurre blanc
Atlantic Salmon    18.5
Jasmine rice and mustard maple sauce
Pan-Seared Scallops    18.5
Tomatoes, mushrooms and garlic butter on Angel hair pasta
Rib Eye Steak    18.5
Roasted potatoes, haricots with boursin and merlot sauce
Rack of Lamb    24.5
Pureed potatoes, market vegetables and Merlot demi-glazed
Owner's Deluxe ( Lamb Shank)  18.5
Always meat, usually potatoes, rarely vegetables

Gourmet Pizza & Flatbreads


Margherita Pizza    11.5
Mozzarella, tomatoes, roasted garlic and basil
BBQ Chicken Pizza    13.5
Mozzarella, onions, tomatoes, and cilantro
Angelo's Signature Pizza    13.5
Italian Sausage, red onion, wild mushrooms and mozzarella
Garden Flatbread    9.5
Garlic, broccoli, artichokes, red peppers, mozzarella and homemade red sauce
Steak Flatbread    10.5
Boneless short ribs, crumbled blue cheese, red onion, bell pepper, and homemade red sauce
Mediterranean Flatbread    9.5
Feta, Mozzarella, Kalamata olives, roma tomatoes, spinach and pesto spread

Pasta


Wild Mushroom Penne    13.5
Marsala cream sauce, roasted garlic, fresh thyme and parmesan, add Chicken    15.5
Ricotta Cheese Ravioli    13.5
Tomato sauce, artichokes, spinach and Blue cheese
Mediterranean Vegetable Penne    13.5
Artichoke hearts, tomatoes, broccoli, garlic, mushrooms, Kalamata olives in tomato-basil sauce sprinkled with feta
Farfalle Chicken    15.5
Shallots, garlic, basil, pine nuts, and Parmesan in a tomato-cream sauce
Seafood Linguini    18.5
Calamari, shrimp, mussels, salmon & Marinara sauce sprinkled with feta

Salads


Garden Mixed Greens    5.5
Olives, carrots and balsamic vinaigrette
Greek    11.5
Romaine lettuce, tomatoes, onions, Kalamata olives, cucumber, bell peppers and feta cheese in a traditional vinaigrete, add chicken    14   w/ Gyro 14.5
Citrus Chop    13
Mixed greens, artichokes, cucumbers, olives, bell peppers, tomatoes, red onion, mozzarella, and champagne vinaigrette
Hail Caesar    14.5
Grilled Chicken, romaine, baked croutons, and Parmesan cheese
Salmon    17.5
Mixed greens, tomatoes, red potatoes, onions, and lemon herb dressing
Cobb    14.5
Chicken, mixed greens, tomatoes, egg, bacon, avocado and Blue cheese
Shrimp Louis    15.5
Mixed greens, avocado, tomatoes, cucumber, egg and Thousand Island dressing
Chinese    14.5
Chicken, romaine, mandarin oranges, wonton ribbons, Honey maple, walnuts and Asian vinaigrette
Chicken Spinach    14.5
With grilled chicken breast, pecans, apples, Blue cheese and mustard vinaigrette
Ahi Poki    15.5
Tuna Sashimi, mixed greens, mandarin oranges, wonton ribbons and Asian vinai

Desserts


Apple Pie    5
Vanilla Bean panna cotta with mixed berries    5
Vanilla ice cream (2 scoops)    5
Mango Sorbet (2 scoops)    5
Dessert Tray    6